Cooking Design
CRICAO
Association from Toulouse
Association from Toulouse
Creation of 'Cristal' chocolate bars, whose wrapper shows pictures from the photobox project, as well as short phrases given by the local residents.
Edible painting on large bars of chocolate.
Cooking a meal of paleolothic inspiration.
From local recipes collected from the inhabitants,
creation and presentation of a meal directly connected to the natural environment.
To remind us of the concept of the community garden and in full respect of the Spanish cooking traditions,
preparation of a paella made with flowers.
Cooking a traditional meal with the help of two japonese chefs.
The meal is served in a scenography that makes reference to the traditional Shimi ritual,
which evokes the journey of the soul after death.
